CHANG’S FAMOUS CHICKEN LETTUCE WRAPS

(226 G) 700 Cal.

A secret family recipe and our signature dish. Enough said. $215

GLUTEN FREE OPTION 730 Cal.
$205

CHANG’S VEGETARIAN LETTUCE WRAPS

(226 G) 670 Cal.

The vegetarian version prepared with tofu. $195

THE ORIGINAL DYNAMITE SHRIMP

820 Cal.

Shrimp (113.4 g), battered with explosive spicy sauce.
$221 

SPICY GREEN BEANS

(340 g) 220 Cal.

Fiery red chili sauce, fresh garlic, Sichuan preserves. $129 

½ portion (170 g) 120 Cal. $69

TEMPURA CALAMARI & VEGETABLES

470 Cal.

Tempura squid (170 g) rings with Sriracha and honey sauce with Red pepper julienne, carrots and spinach. $225

ASIAN CAESAR SALAD

(170 G) 810 Cal.

Romaine, parmesan, toasted sesame seeds, wonton croutons. $155

½ PORTION (85 g) 405 Cal. $105
LEMONGRASS CHICKEN (113.4 g) 810 Cal. +$30
GRILLED SALMON (113.4 g) 810 Cal. +$81

CRISPY GREEN BEANS

(226 g) 830 Cal.

Tempura-battered, signature spicy dipping sauce. $147 

POKE TUNA

660 Cal.

Cubes of imported tuna (113.4 g), marinated with our soy sauce and sesame. $205

SPICY EDAMAMES

Edamames prepared in the wok with a slight spicy tone. You can also enjoy them in their original presentation with salt or Crispy (battered)
$169 c/u.

Spicy Edamames(318 g) 428 Cal.
Original Edamames (318 g) 428 Cal.
Crispy Edamames (441 g) 1031 Cal.

VEGETABLE SPRING ROLLS

(3 PIECES) 255 Cal.

Crispy rolls with julienned veggies, sweet chili dipping sauce.
$115

HAND FOLDED CRAB WONTON

300 Cal.

Creamy crab (127 g) filling, bell pepper, green onion, spicy plum sauce.
$195

HANDMADE DUMPLINGS

(6 Pieces)

Pan-fried or steamed, light chili sauce drizzle.

Vegetables (217 g) 320 Cal. $145 | Pork (217 g) 480 Cal. $159 | Shrimp (217 g) 300 Cal. $179

DUMPLING COMBINATIONS

The combinations are 6, 8 or 10 pieces, and at least 2 are served for each flavor.

6 pieces $179 | 8 pieces $193 | 10 pieces $209

SPICY MISO RAMEN

739 Cal.

Handmade noodles with our slightly spicy red miso broth accompanied by vegetables.
$259 

TONKATSU RAMEN

1033 Cal.

Handmade noodles with a spicy tonkatsu base, accompanied by vegetables and egg.
$259

  P.F. CHANG’S FRIED RICE

Fried rice combined with egg, vegetables and your choice of beef (113.4 g) 1720 Cal. or Chicken (113.4 g) 1660 Cal. or Pork (113.4 g) 1780 Cal. $195

SHRIMP (113.4 G) 1130 CAL. $209

Combo: Shrimp (56.6 G), CHICKEN (56.6 G), Beef (56.6 G) and Pork (56.6 G) 1200 Cal. $235

 GLUTEN-FREE OPTION: CHICKEN (113.4 g) 1770 Cal.  OR SHRIMP (113.4 g) 1200 Cal. $205

COMBO: CHICKEN (56.6 g)  AND SHRIMP (56.6 g) 1270 Cal. $245

SINGAPORE STREET NOODLES

410 Cal.

Thin rice noodles, light curry sauce, chicken (56.7 g), shrimp (56.7 g), onion, julienned vegetables.

SHRIMP (56.6 7) AND CHICKEN (56.7 G) $219

GLUTEN-FREE OPTION SHRIMP (56.7 G) | AND CHICKEN (56.7 G) 410 CAL $225

  LO MEIN

Chinese noodles, combined with vegetables and accompanied with your choice of beef (113.4 g) 1160 Cal. or chicken (113.4 g) 1100 Cal. or pork (113.4 g) 1220 Cal. $199

SHRIMP (113.4 G) 1130 Cal. $215

COMBO SHRIMP (56.6 G), CHICKEN (56.6 G), BEEF (56.6 G) AND PORK (56.6 G) 1200 Cal. $239

 LO MEIN WITH VEGETABLES

(552.81 g) 990 Cal.

Vegetable version of the classic Chinese noodles.
$195

  PAD THAI

Rice noodles, Thai spices, tofu, green onion, peanuts.

Chicken (113.4 G) 1070 CAL. $195 |
Shrimp (113.4 g) 1060 CAL. $239 |
COMBO SHRIMP (56.7 G)  AND CHICKEN (56.7g) 1060 CAL. $249

Spiced and spicy broth with tofu, chicken (42.52 g), bamboo shoots and egg.
$165

CHANG’S SPICY CHICKEN NOODLE SOUP

(1064.65 ML) 640 Cal.

Soup with noodles, chicken (141.71 g) and a slightly hot and spicy touch.
$175

WONTON SOUP

Savory broth, house-made pork wontons (85 g), shrimp (56.69) and chicken (56.69).

Bowl (1064.65 ML) 560 Cal. $175
Cup (354.88 ml) 210 Cal. $75

NIGIRIS

SHRIMP (20 g) 160 CAL. $63 | EEL (13.5 g) 90 CAL. $75 | TUNA (17 g) 70 CAL. $95 | SALMON (17 g) 80 CAL. $89

CRISPY SALMON ROLL

750 Cal.

Crispy salmon skin (15 g) and chives, lightly bathed in dynamite and eel sauce.
$169

SPICY TUNA ROLL

660 Cal.

Tuna sticks (45 g) slightly spicy accompanied by cream cheese and shichimi powder.
$199

PHILADELPHIA MAKI

790 Cal.

Roll with cream cheese, salmon (45 g) and cucumber, covered with sesame.
$219

 SALMON TEMPURA MAKI

980 Cal.

Tempurized roll with salmon (45 g) and tampico (25 g) sauce, bathed in dynamite and eel sauce.
$229

  SPICY DRAGON ROLL

770 Cal.

Spicy Chipotle Tuna (54 g) with cream cheese, kanikama (50 g) and a touch of fried serrano pepper.
$219 

P.F. CALIFORNIA ROLL

790 Cal.

Tampico roll (30 g), cream cheese, cucumber and covered with sesame.
$139 

WARRIOR ROLL

720 Cal.

Tempurized Kanikama (30 g), cream cheese, avocado and serrano pepper; wrapped in carrot kakiague with orange-mango sauce and eel.
$169

  SPICY CRAB SPHERES

1520 Cal.

Tempura shrimp (40 g), cream cheese and cucumber, with spicy tampico spheres (30 g), cream cheese, parmesan and serrano pepper in panko.
$299 

SALMON MISO

1140 Cal.

Salmon (114 g), asparagus, cucumber and sake sauce; wrapped in slices of flamed salmon with a Sake, ponzu and miso sauce.
$299

FLAMED UNAGUI

1500 Cal.

Cream cheese, cucumber, avocado and chives; wrapped in slices of flamed eel (75 g) with eel sauce and sprinkled with sesame.
$229

Mystic Dragon Tuna Roll

849 Cal.

Tuna slices (56.69 g) on a roll of cream cheese, cucumber and asparagus, accompanied by mango relish.
$249

Avocado Dragon Roll

998 Cal.

Eel roll (42.52 g) with cream cheese, cucumber; wrapped in avocado slices, bathed in eel sauce.
$249

Beef slices (226.8 g) sautéed in the wok with white mushrooms, cremini mushrooms and peppers.
$255

  MONGOLIAN BEEF

(340 g) 970 Cal.

Sweet soy glaze, garlic, snipped green onion.
$275

PEPPER STEAK

760 Cal.

Pepper-garlic sauce, flank steak (226.8 g), onion, bell pepper.
$265

BEEF WITH BROCCOLI

880 Cal.

Flank steak (226.8 g), ginger-garlic aromatics, green onion, steamed broccoli.
$259

 KOREAN BULGOGI STEAK

1250 cal.

Typical Korean dish, juicy New York style glazed steak (350 g) with crispy potatoes and onions.
$385

  CRISPY HONEY CHICKEN

(283.5 g) 1050 Cal.

Lightly battered, tangy honey sauce, green onion.
$239 

GINGER CHICKEN WITH BROCCOLI

(226.8 g) 610 Cal.

Ginger-garlic aromatics, green onion, steamed broccoli.
$245

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
$245   

Lightly battered, sweet citrus chili sauce, fresh orange slices.
$249

PEKIN DUCK

740 Cal.

Half Duck (283.5 g) Cooked Cantonese Style, Served with Cucumbers and a Citrus-Infused Vegetable Mixs.
$729

CHANG’S SPICY CHICKEN

(340.2 g) 860 Cal.

Signature sweet-spicy chili sauce, green onion.
$239 

GLUTEN FREE OPTION  (340.2 g) 860 Cal. $245

SWEET & SOUR CHICKEN

(226 g) 1560 Cal.

Sweet & sour sauce, pineapple, onion, bell peppers, ginger.
$239 

Sesame sauce, broccoli, bell peppers, onion.
$245

COCONUT CURRY CHICKEN

930 Cal.

Chicken (170 g) and vegetables sautéed in the wok, accompanied by curry sauce, coconut milk and peanuts.
$249 

ASIAN GRILLED SALMON

810 Cal.

Grilled salmon (226.8 g) with a citrus infusion.
$355

Gluten Free option (760 Cal.) $369

MISO SALMON

840 cal.

Grilled Salmon (226.8 g), Asian mushrooms, spinach, napa cabbage with garlic-ginger Miso glaze.
$349

  SHRIMP WITH CANDIED WALNUT

1270 Cal.

Wok shrimp (226.8) with caramelized walnuts and Valencian melon pearls, bathed in a slightly sweet creamy dressing.
$315

RED CHILLI BUTTERY SHRIMP

770 Cal.

Shrimp (226.8 g) and noodles with butter, red onion and Cuaresmeño chili.
$299

Lightly battered, tangy honey sauce, green onion.
$285

COCONUT CURRY SHRIMP

770 Cal.

Shrimp (170 g) and vegetables sautéed in the wok, accompanied by curry sauce, coconut milk and peanuts.
$285  

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
$285   

BUDDHA’S FEAST

(467.76 G) 190 Cal.

Mix vegetables with tofu, steamed or fried.
$145

GLUTEN FREE OPTION (190 Cal.) $175

  P.F. CHANG’S VEGETARIAN FRIED RICE

(680.38 G) 1050 Cal.

Fried rice combined with egg and vegetables.
$195

Vegetables sautéed in wok, prepared in a delicious sauce of curry, coconut milk, peanuts and tofu.
$235

KIDS LO MEIN

670 Cal.

Chinese noodles combined with chicken (56.6 g) served with sweet and sour sauce.

KIDS HONEY CHICKEN

580 Cal.

Breaded chicken breast pieces (113 g) served with sweet and sour sauce.

KIDS FRIED RICE

410 Cal.

Fried rice combined with egg and chicken (56.6 g) served with sweet and sour sauce.

KIDS SALMON

590 Cal.

Breaded salmon fingers (85 g) served with sweet and sour sauce.

Six pieces of freshly cooked banana Spring Rolls, accompanied by vanilla ice cream and topped with caramel and vanilla sauces, accompanied by red fruits.
$169

GREAT WALL OF CHOCOLATE

(1 PIECE) 1770 Cal.

Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips.
$225

SWEET EMPEROR

(4 PIECES) 710 Cal.

Four pieces of crispy pasta stuffed with NY Cheesecake and blackberry, served with blackberry sauce and garnished with powdered sugar.
$165

CHANG’S APPLE CRUNCH

(6 PIECES) 1500 Cal.

Six apple-filled wraps, served hot and accompanied by vanilla ice cream and a light touch of cinnamon.
$165

NY STYLE CHEESECAKE

(1 PIECE) 980 Cal.

Creamy cheesecake, graham cracker crust, fresh berries.
$215

SWEET CELEBRATION

(1 PIECE) 1580 cal.

Chocolate Great Wall, guava cream, chocolate couverture, vanilla ice cream, red fruit coulis with red wine and fortune cookie.
$249

ICE CREAM

340 cal.

Vainilla Bean. (170 g)
European Chocolate. (170 g)
$69

CLASSIC CARAJILLO

90 mL 120 Cal.

Licor 43 with a shot of Espresso coffee.
$150

FORTUNE CARAJILLO

163 mL 210 Cal.

Mix of Espresso coffee, caramel, Baileys, vodka and a touch of milk.
$155

HENNESSY CARAJILLO

139 mL 280 Cal.

Hennessy Very Special combined with marshmallow syrup, Aperol and Espresso coffee.
$179

KAHLÚA

59.1 mL 189 Cal.

$65

SAMBUCA VACCARI NEGRO

59.1 mL 203 Cal.

$109

AMARETTO DI SARONNO

59.1 mL 217 Cal.

$119

BAILEYS

59.1 mL 186 Cal.

$109

FRANGELICO

59.1 mL 203 Cal.

$109

LICOR 43

59.1 mL 200 Cal.

$125

MIDORI

59.1 mL 156 Cal.

$115

PLUM DEW

59.1 mL 92 Cal.

$109

CAMPARI

59.1 mL 134 Cal.

$99

CINZANO EXTRA DRY

59.1 mL 75 Cal.

$77

SWEET WHITE CINZANO

59.1 mL 62 Cal.

$67

AMERICAN COFFEE

162.6 mL 0 Cal.

DECAFFEINATED AMERICAN COFFEE

162.6 mL 0 Cal.

$47

ESPRESSO

44.3 mL 0 Cal.

DECAFFEINATED ESPRESSO

44.3 mL 0 Cal.

$47

DOUBLE ESPRESSO

88.7 mL 0 Cal.

DOUBLE DECAFFEINATED ESPRESSO

88.7 mL 0 Cal.

$57

CAPPUCCINO

177.4 mL 156 Cal.

DECAFFEINATED CAPPUCCINO

177.4 mL 182 Cal.

$57

LATTE

266 mL 170 Cal.

DECAFFEINATED LATTE

266 mL 182 Cal.

$57

MINT GREEN TEA

357 ML 0 Cal.

$55

JUNGLE BLACKBERRIES

357 ML 0 Cal.

$55

CEDRON

357 ML 0 Cal.

$55

LEMON BALM, CHAMOMILE, LAVENDER TEA

357 ML 0 Cal.

$55

CHAMOMILE TEA

357 mL 0 Cal.

$55

REFILL ICED TEA

357 ML

PASSION FRUIT

Traditional black tea, with natural flavors of sweet tropical fruits. 40 Cal.
$55

BLACK TEA

Exclusive blend of P.F. Chang’s. 0 Cal.
$55

NEW  SAMURAI COCONUT REFRESHER VASE

(287 ml) 355 Cal.

Coconut Drink with Bacardi Lemon Rum and natural syrup.
$309

ASIAN PEAR MOJITO

400 mL 250 Cal.

Citrus rum, fresh mint and a hint of pear.
$155

DRAGON SAKE

473 mL 550 Cal.

Sake with a mixture of macerated pineapple, passion fruit and mint.
$155

CHANG’S SANGRIA

350 mL 140 Cal.

Mandarin vodka and merlot red wine, with a touch of orange and cranberry.
$145

SPICY MARGARITA

414 mL 360 Cal.

White tequila, Ancho Reyes poblano pepper liqueur and a touch of lime.
$135

RISING DRAGON

300 ML 220 CAL

Hornitos tequila, agave nectar, pomegranate juice with a touch of lemon and scented with a sprig of rosemary.
$165

EYE TIGER

300 ML 220 CAL

Toki Japanese whiskey, elderflower liqueur, lemon juice, pineapple juice, agave nectar with green tea and mint.
$175

ZEN GARDEN

300 mL 270 Cal.

Roku Gin, lemon juice, Monin cane syrup and Talaindé B’LURE Flower extract with lemon and Thai basil sprigs.
$195

SELTZER MINT FUSION

350 mL 260 Cal.

Topo Chico Hard Seltzer Pineapple Twist, agave nectar, mint leaves, mango and cucumber.
$135

CHANG’S SELTZER MOJITO

350 mL 190 Cal.

Topo Chico Hard Seltzer
Strawberry Guava, Bacardi White Rum, red berries, mint leaves, muscovado sugar and a touch of lemon.
$135

TOKYO MULE

300 mL 310 Cal.

Vodka Haku, cerveza, un toque de jengibre, hierbabuena y un twist de limón.
$175

 KYOTO BLOOM

400 mL 390 Cal.

Junmai Sake Cocktail, Roku Japanese Gin, St. Germain Liqueur, Monin Pure Cane Syrup, mineral water garnished with a strawberry.
$245

SAMURAI COCONUT REFRESHER

(287 ml) 355 Cal.

Coconut Drink with Bacardi Lemon Rum and natural syrup.
$145

RED CRANE SANGRÍA

217 ML 276 Cal.

The ideal drink to celebrate. Refreshing combination of Titos Vodka, red wine, orange liqueur, strawberries and a citrus touch.
$219

BOMBAY MARTINI

121 ml 330 Cal.

Sake Junmai cocktail, Roku Japanese Gin, St. Germain Liquor, Monin pure cane syrup, mineral water and a lemon twist.
$245

MARTINI DULCE

121 ml 280 Cal.

Made with Sky Vodka, Red Cinzano accompanied with a red cherry.
$115

MARTINI SECO

121 ml 230 Cal.

Sky Vodka, Cinzano Extra Dry Liqueur and Olive.
$125

ESPRESSO MARTINI

105 ml 184 Cal.

Titos Vodka, Cold Brew and coffee liqueur, with notes of orange.
$175

CLASSIC PINA COLADA

385 ml 350 Cal.

Sake Junmai cocktail, Roku Japanese Gin, St. Germain Liquor, Monin pure cane syrup, mineral water and a lemon twist.
$95

BERRY GIN & TONIC

310 Cal.

Gin with tonic water and red fruits.

SMOKED CINNAMON GIN & TONIC

310 Cal.

Gin, tonic water and orange slices, scented with cinnamon and rosemary.

CLASSIC GIN & TONIC

240 Cal.

Gin and tonic water with a lemon twist and cucumber slices.

BOMBAY COCKTAIL

$199

BULLDOG COCKTAIL

$185

ROKU COCKTAIL

$185

MEZCALITA SOUR

294 mL 270 Cal.

Mezcal mixed with green and yellow lime, ginger and grapefruit soda.

GUAVA MEZCAL

139 mL 290 Cal.

Mezcal with a mixture of guava paste with lime juice and a touch of Ancho Reyes chili liqueur.

MEZCAL UNIÓN COCKTAIL

$169

MONTELOBOS ESPADÍN COCKTAIL

$199

 TOKUSEN JUNMAISHU YAMADANISHIKI

Bottle (300 ml) 402 Cal. $459

 JITSURAKU YAMADANISHIKI

Bottle (300 ml) 402 Cal. $529

MOËT & CHANDON CHAMPANGE

750 mL 622 Cal.

$2099

NEW Red Forest

(350 ml) 290 Cal.

Cocktail with Red Wine, natural syrup, Bacardi Lemon. Accompanied by blackberries, strawberries and a crown of mint.

$195

JOSH

Cabernet

Bottle (750 ml) 622.5 Cal $995

ENATE (RED WINE)

Tempranillo, España

GLASS (177.4 ml) 114 Cal. $169 | BOTTLE (750 ml) 607 Cal. $699

CASA MADERO 3V (RED WINE)

Cabernet, Shiraz, Tempranillo, México

GLASS (177.4 ml) 151 Cal. $269 | BOTTLE (750 ml) 638 Cal. $995

COUSIÑO MACUL (RED WINE)

GLASS (177.4 ml) 151 Cal. $179 | BOTTLE (750 ml) 638 Cal. $675

CASA MADERO SHIRAZ (RED WINE)

Shiraz, México

GLASS (177.4 ml) 151 Cal. $269 | BOTTLE (750 ml) 648 Cal. $995

NEW Montepulciano D’ Abruzzo DOC

(750 ml) 637.5 Cal.

$599

NEW White Winter

(350 ml) 210 Cal.

White Wine Cocktail, sweet white vermouth, natural syrup, mineral water, Sprite and a lemon twist. Accompanied by a crescent of orange and a slice of yellow lemon.

$195

CASA MADERO (WHITE WINE)

Chardonnay, México

GLASS (177.4 ml) 146 Cal. $209 | BOTTLE (750 ml) 615 Cal. $829

NEW Trebbiano D’ Abruzzo DOC

(750 ml) 615 Cal.

$599

NEW Rosé Celebration

(350 ml) 210 Cal.

Cocktail with Rosé Wine, cranberry juice, Lychee juice and Plum liqueur. Accompanied by chopped apple and grapefruit crescent.

$195

BERINGER (ROSÉ WINE)

White Zinfandel, USA

GLASS (177.4 ml) 140 Cal. $169 | BOTTLE (750 ml) 591 Cal. $695

CASA MADERO «V» (ROSÉ WINE)

GLASS (177.4 ml) 140 Cal. $195 | BOTTLE (750 ml) 591 Cal. $825

NEW Cerasuolo D’ Abruzzo DOC

(750 ml) 622.5 Cal.

$599

 PREPARATION OF CLERICOT

Glass (177.4 ml) 200 Cal. + $29 | Bottle (750 ml) 850 Cal. + $99

XX LAGER

325 mL 120 Cal.

$65

XX AMBAR

325 mL 134 Cal.

$65

TECATE LIGHT

325 mL 100 Cal.

$65

INDIO

325 mL 124 Cal.

$65

BOHEMIA CLARA

355 mL 180 Cal.

$75

BOHEMIA OBSCURA

355 mL 174 Cal.

$75

AMSTEL ULTRA

355 mL 90 Cal.

$69

HEINEKEN

355 mL 142 Cal.

$79

HEINEKEN SILVER

355 mL 95 Cal.

$79

SAPPORO

330 mL 140 Cal.

$129

ASAHÍ

330 mL 131 Cal.

$129

CUERVO TRADICIONAL

59.1 ML 156 Cal.

$129

DON JULIO BLANCO

59.1 ML 156 Cal.

$155

DON JULIO REPOSADO

59.1 ML 156 Cal.

$165

HERRADURA BLANCO

59.1 ML 156 Cal.

$129

HERRADURA REPOSADO

59.1 ML 156 Cal.

$139

MAESTRO TEQUILERO DIAMANTE

59.1 ML 156 Cal.

$235

DON JULIO 70

59.1 ML 156 Cal.

$245

TEQUILA HORNITOS CRISTALINO

59.1 ML 156 Cal.

$209

BOMBAY

59.1 ml 194 Cal.

$135

BULLDOG

59.1 ML 165 Cal.

$155

ROKU

59.1 ML 178 Cal.

$245

UNIÓN

59.1 ML 118 Cal.

$145

MONTELOBOS ESPADÍN

59.1 ML 118 Cal.

$175

APPLETON ESTATE

59.1 ML 137 Cal.

$135

BACARDÍ BLANCO

59.1 ML 137 Cal.

$99

BACARDÍ LIMÓN

59.1 ML 137 Cal.

$85

RON MALIBÚ

59.1 ML 137 Cal.

$87

VODKA TITOS

59.1 ML 72 Cal.

$109

ABSOLUT MANDARIN

59.1 ML 72 Cal.

$105

VODKA SKYY

59.1 ML 72 Cal.

$105

JW ETIQUETA ROJA

59.1 ML 148 Cal.

$159

JW ETIQUETA NEGRA

59.1 ML 148 Cal.

$179

TOKI

59.1 ML 148 Cal.

$189

HIBIKI

59.1 ML 148 Cal.

$159

JACK DANIEL’S

59.1 ML 148 Cal.

$139

HENNESSY VS

59.1 ML 136 Cal.

$209

ANCHO REYES VERDE

59.1 ML 165 Cal.

$109

APEROL

59.1 ML 69 Cal.

$109

NEW  COCONUT LEMONADE REFRESHER VASE

(400 ml) 470 Cal

$299

LEMONADE

400 mL 140 Cal.

$67

STRAWBERRY

400 mL 260 Cal.

$71

ORANGE

400 mL 330 Cal.

$67

GINGER

400 mL 150 Cal.

$71

COCONUT

400 mL 470 Cal.

$71

MINT AND HONEY

400 mL 210 Cal.

$71

STRAWBERRY AND CUCUMBER 

400 mL 260 Cal.

$71

CARIBBEAN SODA

295 mL 350 Cal.

Drink with mix of jamaica, tropical fruits and a touch of Sprite.
$95

LYCHEE COOLER

295 mL 210 Cal.

Lychee drink, with a touch of blueberry, strawberry slices and natural syrup.$95

TIN SOFT DRINKS

355 mL

Coca-Cola® 185 Cal.

Coca-Cola Light® 0 Cal.

Coca-Cola sin Azúcar® 0 Cal.

Mundet sin azúcar 0 Cal.

Fanta sin Azúcar 0 Cal.

$57

SOFT DRINKS REFILL

400 mL

Coca-Cola® 185 Cal.

Coca-Cola Light® 0 Cal.

Coca-Cola sin Azúcar® 0 Cal.

Fresca 136 Cal.

Sprite 144 Cal.

Sprite sin Azúcar 144 Cal.

$53

TOPOCHICO MINERAL

355 mL 0 Cal.

$49

NATURAL CIEL

600 mL 0 Cal.

$49

CRANBERRY JUICE

325 ML 150 Cal.

$45

ORANGE JUICE

325 ML 150 Cal.

$45

PINEAPPLE JUICE

325 ML 120 Cal.

$45

TOMATO JUICE

325 ML 80 Cal.

$45

PREPARED CLAMAMATE

(223 ML) 60 Cal.

$53

PINA COLADA NATURAL

(252 ML) 240 Cal.

$61

CHICKEN

(85 G.)

+$47

BEEF

(85 G.)

+$63

PORK

(85 G.)

+$47

ROASTED SALMON

(85 G.)

+$71

SHRIMP U15

(3 PIECES).

+$95

SHRIMP 16/20

(85 G).

+$90

SHRIMP 36/40

(85 G).

+$85

TUNA

(85 G).

+$55

SPICY TUNA

(85 G).

+$55

KANIKAMA

(85 G).

+$45

AVOCADO

(42.52 G).

+$19

MANGO

(42.52 G).

+$10

CHEESE

(85 G).

+$20

TAMPICO

(85 G).

+$45

TEMPURIZED

(88.72 G).

+$15

SCOOP HELADO

(170 G).

+$10

BROCCOLI

(56.69 G).

+$25

WHITE MUSROOM

(56.69 G).

+$25

ASPARAGUS

(56.69 G).

+$65

SPINACH

(56.69 G).

+$25

SHITAKE MUSHROOM

(56.69 G).

+$25

MUHROOM MIXTURE

(56.69 G).

+$40

GREEN PEPPER

(56.69 G).

+$25

RED PEPPER

(56.69 G).

+$25

TOFU

(56.69 G).

+$49

GRAPE TOMATO

(56.69 G).

+$40

DUCK TORTILLA (2 PIEZAS)

(2 PIECES).

+$20

MELÓN

(56.69 G).

+$40

FRUIT PORTION

(28 G).

+$25

DAIQUIRI FRAPPE

(106 ML) 175 Cal.

+$17

MARGARITA

(82 ML) 140 Cal.

+$15

MARGARITA FRESA

(60 ML) 140 Cal.

+$15

MARGARITA FRAPPE

(60 ML) 140 Cal.

+$15

MOJITO

(153 ML) 230 Cal.

+$15

GINGER ALE

(235 ML) 100 Cal.

+$35

COLADO

(220 ML) 210 Cal.

+$35

MICHELADA

(72 ML) 150 Cal.

+$25

MICHELADA CUBANA

(72 ML) 168 Cal.

+$30

CLAMATO

(147 ML) 40 Cal.

+$35

QUINNE WATER

(235 ML) 0 Cal.

+$35

LIGHT MILK

(266 ML) 110 Cal.

+$39